Kkaennip (Perilla) Kimchi

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Ingredients

1 small onion sliced thin

2 tablespoons gochugaru (korean chili flakes)

2 tablespoons asian pear pureed

2 tablespoons fish sauce

2 large cloves garlic grated

1 tablespoon kkaennip seeds sesame seeds can be substituted

2 scallions minced

32 leaves kkaennip (also known as wild sesame or perilla)