Mexican Chicken Sandwiches

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
77%
CHOL
51%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

3 teaspoons vegetable oil

2 small green or red peppers, cut into 2-inch-long strips (about 2 cups)

1/2 pound skinless, boneless chicken breasts or thighs, cut into strips

2 teaspoons chili powder

1 loaf (11 3/4 ounces) Pepperidge FarmĀ® Mozzarella and Garlic Loaf, prepared according to package directions

PaceĀ® Chunky Salsa

You might also like

Pulled Chicken Sandwiches With Slaw
Bon Appetit
Pulled Chicken Sandwiches With Peach Salsa
McCormick
Chipotle Grilled Chicken With Avocado Sandwich
Simply Recipes
Chef Aaron Mccargo Jr.'S Grilled Marinated Chic...
The Dr. Oz Show
Grilled Chicken And Club Sandwich With Avocado...
Closet Cooking
Salsa Verde Pulled Chicken Sandwich
Closet Cooking
Ancho Chicken Sandwiches With Avocado And Chipo...
Feed Me Phoebe
Ancho Chicken Sandwiches With Avocado And Chipo...
Big Girls Small Kitchen
Bacon Jam Chicken Club Sandwich With Avocado An...
Closet Cooking
Taco Ranch Chicken Sandwiches
Picky Palate