Eggplant, Green Olive, And Provolone Pizza

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
103%
CHOL
14%
SOD
40%

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Ingredients for 4 servings

1 garlic clove, minced

1/3 cup extra-virgin olive oil

1 1/4 pound eggplant, cut into 3/4-inch-thick rounds

1 pound store-bought pizza dough at room temperature

5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups)

18 pitted green olives, coarsely chopped (1/3 cup)

1/4 cup chopped flat-leaf parsley

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