Seafood Ceviche

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1 lb (450g) very fresh, firm-fleshed fish fillets, pinboned and skinned

1 red onion, finely sliced

juice of 2 lemons or limes

1 tbsp olive oil

1⁄2 tsp hot paprika

1 chile, finely chopped

salt and freshly ground black pepper

2 tbsp finely chopped flat-leaf parsley

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