Bolognese Bread Pizza Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 small carrot, peeled and chopped

1/2 cup red wine, 1 couple of glugs

4 handfuls grated Parmigiano or Romano

1 pound fresh smoked mozzarella, fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced

2 slices pancetta or bacon, chopped

Coarse black pepper and coarse salt

1 long loaf, 20 to 24 inches, Italian semolina bread, day old is fine

1 (14-ounce) can crushed tomatoes

2 medium yellow onions, peeled and finely chopped

1 tablespoon Worcestershire sauce

2 pounds ground beef

2 cloves garlic, chopped

Handful flat-leaf parsley, finely chopped

1 cup fresh basil, 20 leaves, shredded or torn

1/2 cup beef stock

1 teaspoon allspice, 1/3 palm full

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