Broccoli Rabe With Lemon Butter

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6 pounds broccoli rabe, thick stems discarded

1 stick plus 1 tablespoon unsalted butter, softened

Finely grated zest of 2 lemons

Salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

1/2 cup pine nuts

5 garlic cloves, minced

1 1/2 tablespoons fresh lemon juice

3/4 cup ricotta salata, crumbled

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