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Shaved Brussel Sprouts With Currants And Chestnuts

2 faves
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
30%
CHOL
8%
SOD
4%

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Ingredients for 10 servings

1/2 cup apple cider

1/2 cup dried currants

1 1/2 pounds brussels sprouts, trimmed

2 tablespoons olive oil

1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces

5 tablespoons butter

1 1 /2 tablespoons balsamic vinegar

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