Gluten-Free Blueberry Almond Cake

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Celiac Teen
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
92%
CHOL
68%
SOD
36%

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Ingredients for 8 servings

100 g ground almonds,1 package

3/4 cup Granulated Sugar or splenda sugar

2/3 cup Cornmeal

2 tsp Baking Powder

1/2 tsp Salt

1/2 cup butter, softened

3/4 tsp Almond Extract

3 x eggs

1/2 cup Light Sour Cream

3/4 cup Fresh Blueberries (we used dried, it was what we had on hand)

1/2 cup Whipping Cream

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