Caribbean Crabmeat Salad

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
25%
CHOL
30%
SOD
25%

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Ingredients for 4 servings

2 tablespoons olive oil

1 red bell pepper, julienned

1 (8 ounce) package imitation crabmeat, flaked

1 jalapeno pepper, seeded and minced

1/4 teaspoon salt

3 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

3 cups uncooked rotini pasta

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1 tablespoon honey

1 teaspoon lime zest

1 mango - peeled, seeded and cubed

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