Classic Swiss Cheese Fondue Neuchâteloise

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
120%
CHOL
61%
SOD
37%

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Ingredients for 4 servings

Dash of freshly grated nutmeg

1 clove garlic , halved

2 tablespoons cornstarch

8 ounces Emmentaler cheese

8 ounces Gruyere cheese

2 cups dry white wine , such as Rhine Riesling

3 tablespoons kirsch

Salt and white pepper (optional)