Roasted Heirloom Tomato Tartlet

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Coastal Living


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1/2 (17.3-ounce) package frozen puff pastry, thawed

3 pounds heirloom tomatoes, cut into 1/2-inch-thick slices

3 heirloom tomatoes, cut into wedges

1/2 cup olive oil, divided

1 tablespoon chopped fresh thyme

1 tablespoon kosher salt

2 teaspoons cracked black pepper

1/2 cup soft goat cheese

2 cups m√Ęche or baby greens

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh tarragon

2 tablespoons light balsamic vinaigrette

1/4 cup balsamic vinegar

1/3 cup pitted and chopped brined olives

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