Cassoulet Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
129%
CHOL
28%
SOD
274%

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Ingredients for 6 servings

1/2 cup grated Parmesan

Chives, shaved

1 tablespoon dried leaf oregano

1/2 cup carrots, chopped

2 cups chicken broth

2 1/2 tablespoons paprika

2 tablespoons salt

1/8 teaspoon cayenne pepper

2 tablespoon olive oil

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

1/4 teaspoon salt

Crusty Bread

8 each duck confit, duck legs

1/4 cup oil

3 tablespoon parsley, chopped

1 bay leaf

1 cup onions, chopped

1/4 cup flour

1 pound white navy beans

1 pound roasted duck, cut into 2 inch pieces

1 tablespoon black pepper

3/4 cup dried fine bread crumbs

2 tablespoons garlic powder

1/2 teaspoon salt

1/4 cup onions, chopped

1 pound andouille sausage links, cut into 6 equal portions

1 tablespoon dried thyme

8 cups water

1 tablespoon onion powder

1/2 cup bell peppers, chopped

1/2 cup celery, chopped

1 tablespoon butter

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