Hot-Smoked Salmon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
16%
CHOL
33%
SOD
1888%

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Ingredients for 4 servings

1 cup kosher salt

1/2 cup lightly packed light brown sugar

1 tsp. ground coriander

1/2 tsp. freshly ground black pepper

1/2 tsp. paprika

1/4 tsp. cayenne pepper

4 salmon fillets, each 6 oz., pin bones removed

1 Tbs. cedar smoking chips

Potato latkes for serving (see related recipe at left)

Sour cream for serving

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