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1 pound pork spareribs

1/4 teaspoon black pepper

11 cups water, divided

Cooking spray

1 (3 1/2-pound) chicken

1 cup chopped onion

1/4 teaspoon salt

3 bay leaves

2 garlic cloves, minced

8 cups torn kale (about 1 bunch)

2 (15.5-ounce) cans golden hominy or canned whole-kernel corn

6 tablespoons chopped fresh oregano

6 tablespoons chopped onion

1 lime, cut into 6 pieces

6 (6-inch) corn tortillas

Crushed red pepper (optional)

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