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Classic Pumpkin Pie

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McCormick
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
32%
CHOL
36%
SOD
20%

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Ingredients for 8 servings

Pastry for 9-inch pie crust

2 eggs, well beaten

1/2 cup firmly packed brown sugar

2 teaspoons McCormick® pumpkin pie spice

1 tablespoon flour

1/2 teaspoon salt

1 can (15 ounces) pumpkin

1 can (12 ounces) evaporated milk

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