Poached Salmon With Cucumber Raita

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1 1/2 quarts water

1 1/2 cups dry white wine

3 tablespoons vinegar

1 onion, sliced

1 carrot, sliced

9 sprigs parsley

3/4 teaspoon dried thyme

1/4 teaspoon peppercorns

3 bay leaves

3 1/4 teaspoons salt

1 cucumber, peeled, seeded, and grated

1 3/4 cups plain yogurt

1 clove garlic, minced

2 tablespoons chopped fresh mint

1/4 teaspoon fresh-ground black pepper

2 pounds center-cut salmon fillet, cut into 4 pieces

1/8 teaspoon paprika

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