Pasta Bolognese Ii

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1/2 tbsp olive oil

3 cloves garlic, minced

1 medium carrot, diced

2 stalks celery, finely chopped

1 medium yellow onion, diced

6 oz ground turkey

6 oz ground pork

6 oz ground sirloin

1 can (28 oz) diced tomatoes

2 tbsp tomato paste

1 cup reduced-sodium chicken or beef broth

1 cup milk

2 bay leaves

salt and black pepper to taste

1 package fresh or 1 lb dried fettuccine

Parmesan, grated

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