Pasta Bolognese Ii

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Details

16 Ingredients

• 1/2 tbsp olive oil
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 2 stalks celery, finely chopped
• 1 medium yellow onion, diced
• 6 oz ground turkey
• 6 oz ground pork
• 6 oz ground sirloin
• 1 can (28 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 cup reduced-sodium chicken or beef broth
• 1 cup milk
• 2 bay leaves
• salt and black pepper to taste
• 1 package fresh or 1 lb dried fettuccine
• Parmesan, grated