Sautéed Saffron-Scented Potatoes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
55%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 tablespoons minced fresh parsley

Scant ¼ teaspoon crumbled thread saffron

4 medium baking potatoes , peeled and cut into 1/8-inch slices

2 tablespoons chicken broth

5 tablespoons olive oil

Kosher or sea salt

1 medium onion, preferably Vidalia or other sweet onion , slivered

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