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Roasted Zucchini With Preserved Lemon And Oregano (Greek) Recipe

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
95%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 teaspoon chopped fresh oregano leaves

Kosher salt and freshly ground black pepper

1/2 tablespoon chopped preserved lemon, store-bought or homemade

1 tablespoon chopped shallots

1 tablespoon fresh lemon juice

1 garlic clove, diced

1/2 cup kalamata olives

2 large zucchini

1/2 cup olive oil

1 teaspoon chopped fresh parsley leaves

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