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Brussels Sprouts With Bacon And Thyme

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
40%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

1 1/2 lb brussels sprouts, trimmed and halved (quartered if large)

2 bacon slices, finely chopped

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/8 teaspoon black pepper

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