White Vegetarian Lasagna

20 faves
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Whipped
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
46%
CHOL
13%
SOD
22%

Comments

Just made this and it will now go into my fav file. It is light but so flavorful. I also added red & orange peppers. Thanks for this awesome recipe!
JoAnn C   •  30 Sep   •  Report
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Ingredients for 10 servings

1 package thin, no-cook lasagna noodles

2 1/2 cup whole milk

1 cup vegetable broth

6 x cloves garlic, cut in quarters

3 tbsp butter

5 tbsp flour

1 cup quality Parmesan cheese, grated

1/2 tsp nutmeg

Pepper and Salt

4 tbsp olive oil

1 large zucchini, cut in 1/4 inch slices

1 x summer squash, cut in 1/4 inch slices

1 bag baby spinach

4 oz (about 1 cup) sliced mushrooms

1 small yellow onion, diced

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