Garlic Rosemary Mashed Potatoes

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
0%
CHOL
8%
SOD
23%

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Ingredients for 8 servings

2 pounds russet or Idaho potatoes, peeled and quartered

1 teaspoon salt

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Rosemary Leaves , crushed

1/4 teaspoon McCormick® Black Pepper, Ground

1/2 cup milk

1/4 cup (1/2 stick) butter, cut into chunks

1 teaspoon McCormick® Parsley Flakes

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