Rotisserie Chicken With Peaches, Walnuts, And Basil

By Sunset
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Sunset

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Ingredients

2 tablespoons walnut oil or extra-virgin olive oil

1 tablespoon peach jam

1/4 teaspoon cayenne

2 tablespoons sherry vinegar

1/2 teaspoon kosher salt

3 ripe yellow peaches, peeled and sliced

1 rotisserie chicken, quartered and skinned

1/2 cup basil leaves

1/2 cup crumbled feta cheese

1/4 cup glazed walnuts or other glazed nuts*, chopped

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