Hearty Tex-Mex Squash-Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
143%
CHOL
63%
SOD
81%

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Ingredients for 6 servings

8 ounces sour cream

3 cups shredded cooked chicken or cooked turkey

1 large red bell pepper , cut into 1/2 inch pieces

1 yellow onion , thinly sliced

1 1/2 ounces fajita seasoning mix

2 tablespoons peanut oil

10 ounces frozen chopped spinach , thawed

12 (6 inch) corn tortillas , cut into 1 inch pieces

8 ounces picante sauce

4 1/2 ounces chopped green chilies , undrained

2 cups shredded sharp cheddar cheese , divided

10 3/4 ounces cream of celery soup, undiluted

3 medium yellow squash, thinly sliced

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