Curried Pea Frittata With Fresh Tomato Chutney

1 fave
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
75%
CHOL
211%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1 12-ounce container grape tomatoes

1 tablespoon (packed) dark brown sugar

1 teaspoon ground cumin

1 small garlic clove, peeled

1 1/8-inch-thick round peeled fresh ginger, chopped

8 large eggs

1/4 cup freshly grated Parmesan cheese

2 teaspoons curry powder

1/4 teaspoon (generous) salt

3 tablespoons olive oil

2 green onions, chopped

1 cup frozen peas, thawed

You might also like

Curried Pea Frittata With Fresh Tomato Chutney
Epicurious
Kuku Sabzi, An Herbed Frittata With Pea + Fava...
The Year In Food
Minty Pea And Pepper Frittata
Great British Chefs
Ryan Scott's Vegetable And Feta Baked Frittata
Self Magazine
Pancetta & Peas Frittata
Williams-Sonoma
Cherry Tomato & Pea Frittata
Homemade
Spring Pea Frittata
Epicurious
Fenugreek Frittata
The Dr. Oz Show
Baby Peas And Cheese Frittata
Marla Meridith
Goat's Cheese, Pea & Bean Frittata
BBC Good Food