Mocha-Chocolate Fudge

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Fine Cooking


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1 tsp. table salt

3 Tbs. light corn syrup

25 coffee beans (optional)

4 oz. unsweetened chocolate, coarsely chopped

3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan

1-1/2 cups heavy cream

2 Tbs. instant espresso or coffee

1/2 cup cocoa nibs

3-3/4 cups granulated sugar

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