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Roasted Bread Salad

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
63%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 red peppers

1 red onion

4 ripe tomatoes

8 stoned black olives

1 garlic clove , crushed

1/3 cup virgin olive oil

Dressing

virgin olive oil, to coat on bread (I use an olive oil spray)

2 tablespoons balsamic vinegar

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