Berry Cherry Sponge Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
89%
CHOL
63%
SOD
83%

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Ingredients for 8 servings

1/2 cup cherries , chopped

Fruit Layer

4 egg whites

2 tablespoons lemon juice

1 teaspoon vanilla

8 ounces light cream cheese , softened

Cheese Layer

sugar-free chocolate syrup (optional)

4 teaspoons Splenda sugar substitute

2 tablespoons cornstarch

1 tablespoon milk

1/2 cup Splenda sugar substitute

1/8 teaspoon almond extract

1/2 cup blueberries

Cake

1/2 cup potato starch (not potato flour)

4 egg yolks

1 teaspoon baking powder

1 teaspoon lemon peel , grated

2 tablespoons water

10 ounces sugar-free strawberry jam

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