Flavorful Brown Rice And Lentil Stew

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3/4 c Brown Rice

1/2 c Dried Lentils

1/2 c Chopped Onion

1/2 c Sliced Celery

1/2 c Sliced Carrots

1/4 c Fresh Parsley remove ends

1 tsp Italian Seasoning

1 Clove Garlic minced

1 Bay Leaf

2 1/2 c Vegetable Broth

2 c Water

1 can (14 – 16 ounce) peeled whole tomatoes, undrained, chopped

1 tbsp Cider Vinegar (pinch each sugar and salt)

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