Venison Goulash (Ozpörkölt)

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2 lbs. leg of venison, cut into 2" chunks

1/4 lb. smoked bacon, finely chopped

1 large yellow onion, finely chopped

1 1/2 tbsp. hot paprika, preferably Hungarian

1/4 tsp. dried ground thyme

1/4 tsp. dry mustard

4 whole allspice

4 juniper berries

2 cloves garlic, finely chopped

1 small tomato, cored and chopped

1/2 green bell pepper, cored, seeded, and

finely chopped

1 cup red wine, preferably merlot


6 medium yukon gold potatoes (about 2 lbs.),

peeled; cut lengthwise into wedges

1/4 cup butter, cubed

2 tsp. chopped flat-leaf parsley

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