Caramel Pecan Tarts

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
29%
CHOL
11%
SOD
10%

Comments

Add a comment

Ingredients for 24 servings

1 cup Gold MedalĀ® all-purpose flour

1/2 cup butter or margarine, softened

1/4 cup powdered sugar

3/4 cup packed brown sugar

1/2 cup chopped pecans

1 tablespoon butter or margarine, softened

1 teaspoon vanilla

1/4 teaspoon salt

1 egg, slightly beaten

12 vanilla caramels, unwrapped

1 tablespoon milk

You might also like

Chocolate-Pecan Tart
Big Girls Small Kitchen
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Summer Peach Tart
Sprouted Kitchen
Chocolate, Pecan And Salted Caramel Tart
Donal Skehan
Yogurt And Berry Tart With A Pecan Crust
Food52
Banana, Coconut, And Cashew-Cream Tart
Whole Living
Cranberry Pecan Frangipane Tart
smitten kitchen
Caramelized Pecan Tart
Simply Recipes
Honey Granola Tart
Food52
Cinnamon Apple Tart With Pecan Crust
Elana's Pantry