German Potato Salad

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
25%
CHOL
6%
SOD
24%

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Ingredients for 6 servings

1/2 teaspoon salt

1/4 teaspoon dry mustard

4 strips bacon

1/2 cup cider vinegar

1/2 teaspoon sugar

1/2 cup minced celery, including some leaves

1 bunch scallions, trimmed and cut into thin slices, including some of the green

2 pounds boiling potatoes, scrubbed but not peeled

1/8 teaspoon paprika

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