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Potato Pancakes With Chunky Vegetable Stew

Nutrition per serving    (USDA % daily values)
CAL
483
FAT
38%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1 tablespoon olive oil

1 cup chopped onion

2 garlic cloves, minced

1 1/2 teaspoons grated orange peel

1 teaspoon ground cumin

1/4 teaspoon dried crushed red pepper

12 ounces 1/2-inch cubes zucchini

1 28-ounce can diced tomatoes

1 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained

12 Kalamata olives, pitted, chopped

2 pounds russet potatoes, peeled, coarsely grated, squeezed dry in towel

1/3 cup grated onion

2 tablespoons all purpose flour

Nonstick vegetable oil spray

4 teaspoons olive oil

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