Grilled Apricot And Goat Cheese Salad

67 faves
More from this source
Chef Bradley Ogden
Nutrition per serving    (USDA % daily values)
Uploaded by: f022e0c3a51b


Add a comment

Ingredients for 4 servings

1 small red onion

1 medium garlic clove

1 lemon, zested and juiced

1 teaspoon Dijon mustard

¼ cup extra-virgin olive oil

1 tablespoon Champagne vinegar

1 tablespoon sherry vinegar

2 tablespoons chopped chives

2 tablespoons finely chopped flat-leaf parsley

3 apricots

4 tablespoons goat cheese

2 tablespoons mascarpone cheese

½ teaspoon white balsamic vinegar

½ teaspoon freshly squeezed lemon juice

¼ teaspoon kosher salt

4 apricots, halved and pitted

¼ teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

4 small heads Bibb lettuce

You might also like

Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Chicken With Goat Cheese And Arugula
Simply Recipes
Strawberry Spinach Salad With Almonds And Goat...
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Tomato Goat Cheese Salad
Framed Cooks