FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Apricot And Goat Cheese Salad

64 faves
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
83%
CHOL
5%
SOD
14%
Uploaded by: Eva Natasa

Comments

Add a comment

Ingredients for 4 servings

1 small red onion

1 medium garlic clove

1 lemon, zested and juiced

1 teaspoon dijon mustard

¼ cup extra-virgin olive oil

1 tablespoon champagne vinegar

1 tablespoon sherry vinegar

2 tablespoons chopped chives

2 tablespoons finely chopped flat-leaf parsley

3 apricots

4 tablespoons goat cheese

2 tablespoons mascarpone cheese

½ teaspoon white balsamic vinegar

½ teaspoon freshly squeezed lemon juice

¼ teaspoon kosher salt

4 apricots, halved and pitted

¼ teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

4 small heads Bibb lettuce

You might also like

Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Beet Salad With Tangerine Vinaigrette
Cat Cora
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Chicken With Goat Cheese And Arugula
Simply Recipes
Strawberry Spinach Salad With Almonds And Goat...
Foodess
Warm Potato Salad With Goat Cheese
The Bitten Word
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Tomato Goat Cheese Salad
Framed Cooks
Goat Cheese Salad With Arugula And Raddichio
Wolfgang Puck