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Grilled Apricot And Goat Cheese Salad

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Nutrition per serving    (USDA % daily values)
Uploaded by: Eva Natasa


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Ingredients for 4 servings

1 small red onion

1 medium garlic clove

1 lemon, zested and juiced

1 teaspoon dijon mustard

¼ cup extra-virgin olive oil

1 tablespoon champagne vinegar

1 tablespoon sherry vinegar

2 tablespoons chopped chives

2 tablespoons finely chopped flat-leaf parsley

3 apricots

4 tablespoons goat cheese

2 tablespoons mascarpone cheese

½ teaspoon white balsamic vinegar

½ teaspoon freshly squeezed lemon juice

¼ teaspoon kosher salt

4 apricots, halved and pitted

¼ teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

4 small heads Bibb lettuce

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