100 Flower Blossoms Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
14%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1 x cauliflower, cut into florets - about 8 ounces of cut florets

1 head broccoli, cut into florets - about 6 ounces of cut florets

6 oz sliced carrots

Salt to taste

1 tsp Cornstarch

1 tbsp water

1 tbsp cooking oil

2 cloves garlic, finely minced

1 cup Vegetable Broth

1 x Egg White

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