Chipotle Bean Tostadas

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
151%
CHOL
17%
SOD
64%

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Ingredients for 4 servings

2 Tbsp olive oil or grapeseed oil

1 medium onion, chopped

1 teaspoon ground cumin

About 4 cups of cooked pinto beans, drained (either freshly made or 2 15-oz cans)

4 teaspoons of Chipotle Tabasco Sauce (definitely do not use regular Tabasco sauce, only the Chipotle kind)

Salt

1/2 cup high flash-point vegetable oil, such as grapeseed oil, peanut oil, or canola oil

1 dozen corn tortillas

1 cup of crumbled Cotija Queso Seco (Mexican farmers cheese) or you can use feta cheese

1 cup finely diced fresh tomato

1/2 cup thinly sliced red radishes

1/2 cup loosely packed cilantro leaves

Iceberg lettuce, thinly sliced and sprinkled with vinegar and salt

Guacamole

Sour cream

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