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Pear, Date & Walnut Salad With Creamy Stilton Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
103%
CHOL
28%
SOD
78%

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Ingredients for 6 servings

100.0g crème fraîche

1-2 tbsp ginger syrup (from a jar of ginger in syrup)

225.0g bag mixed salad leaves

walnut oil , for drizzling

3 ripe pears , quartered and cored, peel left on

juice 1 lime

1 large watercress , divided into sprigs

300.0g Stilton , crumbled, room temperature

12 dates (Medjool are good), stoned and chopped

100.0g pack broken walnuts

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