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Fourth Of July Buttermilk Pie

8 faves
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
87%
CHOL
81%
SOD
17%

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Ingredients for 8 servings

4 eggs

1 cup white sugar

1 teaspoon lemon zest

1 Tbsp flour

1/4 cup butter, melted (half a stick)

1 cup buttermilk

1 teaspoon vanilla extract

1 unbaked 9-inch pie crust

1 cup cold, heavy whipping cream

20-30 raspberries (or half as many strawberries, halved)

A handful of blueberries

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