Asian Beef In Lettuce Cups

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
27%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 red onion, halved and thinly sliced

2 garlic cloves, minced

1/8 to 1/4 teaspoon crushed red pepper

2 tablespoons soy sauce

1 pound leftover Roast with Potatoes, thinly sliced

1/4 cup chopped salted peanuts

1 tablespoon rice vinegar

1/2 cup fresh cilantro, basil, or mint leaves

Boston lettuce

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