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Blueberry Streusel Muffins

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brunch vegetarian memorial day mothers' day breakfast


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2 cups all-purpose flour

1 cup packed brown sugar

3/4 tsp baking soda

1/2 tsp salt

1 egg

1 cup buttermilk

1/4 cup butter , melted

1 tsp vanilla

1/2 tsp grated lemon rind

1 cup fresh or frozen wild blueberries

1/3 cup packed brown sugar

1/4 cup slivered almonds

1/4 cup all-purpose flour

1/4 tsp grated nutmeg

2 tbsp butter , melted

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