Classic Vanilla Cake And Italian Meringue Frosting

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
43%
CHOL
46%
SOD
20%

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Ingredients for 16 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/2 cups sugar

2 large eggs

3 large egg yolks

2 teaspoons pure vanilla extract

1 cup low-fat buttermilk

5 egg whites

2 cups of sugar

1 cup of honey

1/2 cup of water

1 teaspoon of vanilla

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