Pork And Veggies With Honey-Mustard Sauce

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1 large pork tenderloin (1-1/4 lb each)

1/4 teaspoon salt

1 tablespoon Pure Wesson® Canola Oil

3/4 cup apple juice

3 tablespoons Gulden's® Spicy Brown Mustard

2 tablespoons honey

1/2 teaspoon rubbed sage

1 pkg (16 oz each) frozen vegetable blend with broccoli

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