Black Cod With Mushrooms & Miso Sauce

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
68%
CHOL
1%
SOD
56%

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Ingredients for 2 servings

2/4 oz. fillets of black cod

1 cup beech mushrooms, bottoms cut off (may sub other mushrooms like sliced cremini mushrooms)

3 tbsp olive oil

salt & pepper

1/4 cup mirin

1 tbsp white miso paste

1 tbsp tamari

1 tbsp fresh ginger, minced

1/2 tsp chili flakes

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