Turkey Fajitas With Guacamole Vinaigrette

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3 limes

1 cup olive oil

2 tablespoons chili powder

2 large cloves garlic, minced

1 3/4 teaspoons kosher salt

3/4 teaspoon black pepper

4 tablespoons chopped fresh cilantro

2 pounds turkey tenderloins

2 avocados, peeled and pitted

2 onions, peeled

1 small tomato, seeded and finely chopped

1 jalapeno or 2 serrano chiles, seeded and chopped

2 bell peppers, 1 red and 1 yellow

Oil for coating grill grate

8 large flour tortillas (8 to 10 inches in diameter)

1/2 cup sour cream

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