Chicken Stir-Fry

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1 cup long-grain white rice

1 1/2 tablespoons sesame oil

1 16-ounce bag shredded cabbage or coleslaw mix

2 carrots, grated

1 8-ounce can sliced water chestnuts, drained

1 2- to 2 1/2-pound rotisserie chicken, meat shredded

2 1/2 tablespoons low-sodium soy sauce

1/2 cup peanuts, roughly chopped

1/4 cup teriyaki sauce (optional)

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