Cod With Artichokes And Chickpeas

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Pip & Ebby

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Ingredients

2 tablespoons of unsalted butter

1/4 cup extra-virgin olive oil

1 small white onion, sliced 1/2 inch thick

One 15-ounce can chickpeas, drained

1 cup chicken stock or low-sodium broth

Salt and pepper, to taste

2 tablespoons flat-leaf parsley, chopped

2 tablespoons chives, chopped

2 tablespoons of olive oil

four 6-ounce skinless cod fillets

salt and pepper

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