Devil's Food Cupcakes With Chocolate Icing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
69%
CHOL
22%
SOD
57%

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Ingredients for 8 servings

1/4 cup lowfat buttermilk

1/2 cup cake flour

1/2 cup reduced-fat sour cream

3/4 teaspoon baking soda

2 tablespoons unsalted butter

Paper cupcake liners

1/4 teaspoon salt

1 tablespoon nonfat milk, plus more if needed

1 1/2 ounces dark chocolate (60 to 70 percent cocoa solids) finely chopped

1 1/2 tablespoons whipped cream cheese

1/2 cup natural cocoa

1 egg white

1/2 cup confectioners' sugar

1/2 cup whole-grain pastry flour

1/4 cup canola oil

2 tablespoons confectioners' sugar

1/2 cup dark brown sugar

1 egg

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