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Grilled Truffled Pizza With Leeks, Asparagus & Shitake Mushrooms

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2 T extra-virgin olive oil, plus more for brushing

2 medium leeks, halved lengthwise, cut into half moons, and rinsed

8 oz shitake mushrooms, cut into 1/4-inch slices

8 oz asparagus, cut into 2-inch pieces

0.25 c dry white wine

1 T thyme leaves, plus more for garnish

0 salt and pepper to taste

2 lb raw pizza dough

4 oz camember cheese, sliced

0 truffle oil, to taste

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