Golden Beet Soup With Creme Fraiche

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Ingredients

1 1/2 pounds golden beets (weight without greens)

2 tablespoons unsalted butter

1 cup thinly sliced leeks, white and pale green part only

1 clove garlic, minced

Approximately 5 1/2 cups chicken or vegetable stock

1/3 to 1/2 cup creme fraiche

Salt and freshly ground white pepper

Thinly sliced chives for garnish

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