FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Chicken With Broccoli Rabe, Fingerling Potatoes, And Garlic-Parsley Jus

Photo: Epicurious


Add a comment

Ingredients for 4 servings

1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved

2 teaspoons coarse kosher salt

6 large fresh parsley sprigs

1 lemon, halved

6 garlic cloves, peeled

2 teaspoons plus 1/4 cup extra-virgin olive oil

1 pound broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped

1 pound fingerling potatoes or baby Yukon Gold potatoes, cut into 1/2-inch rounds

3/4 cup (or more) low-salt chicken broth

1/4 cup dry white wine

1/3 cup chopped fresh parsley

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Coconut And Coriander Half Roast Chickens
The British Larder
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Classic Greek Roasted Chicken With Herbs
Cat Cora
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Honey Glazed Lemon Roast Chicken
Simply Recipes
Chicken Pot Pie Fingers
The Naptime Chef
Pan-Roasted Chicken Thighs
Handle the Heat
Buttermilk Roast Chicken
smitten kitchen